Wednesday, August 12, 2009

Whateva-u-got WholeWheat Bread Pudding

Pre-heat your oven to about 350.
Tear up that whole wheat bread you got left in several different bags in the fridge.
I put that in a bowl with some frozen fruit mix I had in the freezer.
In another bowl mix some eggs (i dunno how many. i don't measure nuthin), milk, melted butter, brown sugar, pure maple syrup (if you grab some pancake syrup, ima kick yo ass), and some kinda extract (i had some almond and banana in my pantry..hehe pantry). OH! and some cina..ciman..cinnamon.
Pour that mixture over the bread and fruit, and let that sucka soak up alla dat liquid (where'd I get this weird accent?)
Let it sit until most of the liquid is gone.
Pour mixture into a loaf pan or mini loaf pans...whateva you got.
Put in the oven and bake for...until you can smell something good. Go check on it. Is it all puffed up and goldenish on top??
Then it's done!


The Absence of Alternatives said...

I love bread pudding! And your post made me drool... But for someone who is clueless, I really need some sort of suggestion for amount of ingredients. A fistful? Size of your thumb? Anything to indicate whether I'll get a flour puff that is not edible or something remotely resembling breadpudding...

The Katalist said...

Thanks for your comment. Try this! Imagine making french toast. You need just enough batter to make sure all of the bread can soak it up. So even if you don't use enough butter, make sure you have enough egg and milk mixture.
Hope this helps.

The Absence of Alternatives said...

Thank you so much! Will experiment! :-)